Pancake Tuesday

published on Feb 27th, 2006 // 0 Comments

 
Pancake Tuesday
 

Happy Pancake Tuesday! Thick spongy pancake recipe follows to celebrate the re-launch of 5pieces.com

INGREDIENTS

  • 3 eggs separated
  • 2 cups buttermilk
  • 60g butter, melted
  • 300g plain flour
  • 1 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • extra butter

INSTRUCTIONS

Beat egg yolks then whisk in the buttermilk and melted butter. Sift the dry ingredients over the mixture and fold in. When you are ready to cook the pancakes, whisk the egg whites to soft peaks and fold into the batter.

Lightly grease a heavy base frying pan and spoon/ladle in ¼ cup of batter.

Cook until bubbles start appearing on the uncooked side facing you. Flip into air and catch with precision and cook other side. Recipe makes about 12 pancakes. Top with maple syrup.

TIP: For chocolate pancakes replace 50g of the flour with Dutch cocoa.

 

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