Chocolate Mayonnaise Cake
published on Aug 31st, 2005 // 3 Comments
Mayonnaise is substituted for eggs and butter, and it makes the cake heavy and moist. Don't believe me then try it for yourself
INGREDIENTS
- 2 cups unsifted all purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup cold coffee
- 1 teaspoon vanilla
INSTRUCTIONS
1: Mix and sift flour, sugar, cocoa, baking powder and baking soda into large mixing bowl.
2: Stir in mayonnaise.
3: Gradually stir in coffee and vanilla until smooth and blended.
4: Pour into prepared pan.
5: Cook at 180° for about 25-30 minutes. Test with a skewer. If skewer comes out clean then it is ready. Serve with some ice-cream.
3 Comments
Panasonic Bread Machine says:
Chocolate mud cake usually has some gooey components, like a pudding consistency or a fudge sauce.
Cakes Adelaide says:
It’s weird putting mayonnaise but I will try it 
Thanks.
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HI says:
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! IT is sooooooooooooooooooooooooooooooooooooooooooooooooooo GOOD love it thanx 4 tha recipe it was really good!!!!!!!!!! thank you again!